Our Signature Blends
Expertly crafted combinations of Kenyan Arabica and Vietnamese Robusta
Curated Coffee Blends
Each blend is carefully crafted to highlight the unique characteristics of our Kenyan Arabica and Vietnamese Robusta beans
Equator Fusion
Blend Ratio
40% Vietnam Robusta / 60% Kenya Arabica
Flavor Notes
Nutty, dark chocolate, red berries
Ideal For
Espresso, Moka pots, bakeries, cruise ships
Safari Bold
Blend Ratio
50% Vietnam Robusta / 50% Kenya Arabica
Flavor Notes
Dark cocoa, caramel, blackberry
Ideal For
Hotels, espresso bars, adventurous vibe
Sunrise
Blend Ratio
30% Robusta / 70% Kenya Arabica
Flavor Notes
Citrus, apricot, toasted nuts
Ideal For
Specialty cafes, filter brews, office coffee
Espresso Mekong
Blend Ratio
60% Vietnam Robusta / 40% Kenya Arabica
Flavor Notes
Roasted nuts, molasses, light citrus
Ideal For
Budget espresso, vending, supermarkets
Flamingo
Blend Ratio
100% Kenyan Arabica (AB/AA/SL28)
Flavor Notes
Winey, floral jasmine, berries
Ideal For
High-end specialty coffee
Brewing Recommendations
Get the best out of our blends with these brewing suggestions
Espresso Blends
- •Equator Fusion and Safari Bold are perfect for rich espresso shots
- •Espresso Mekong is ideal for budget-friendly espresso applications
- •Use 18-20g of coffee for a double shot
Filter Brewing
- •Sunrise and Flamingo excel in pour-over and filter methods
- •Use a medium grind size for optimal extraction
- •Water temperature between 90-96°C